William Fernandez Chambers
General Manager
Originally from San Juan, Puerto Rico, William Fernandez Chambers brings over 20 years of restaurant industry experience to his role as General Manager of Coastal Del Mar. His passion for hospitality began in his family’s businesses—from his grandmother’s liquor store to his mother’s cafeteria, catering company, and hotel and restaurant on Vieques Island, which his family still owns today.
At just 21 years old, William set out to travel and expand his experience, working in various bars and restaurants and eventually rising to the role of General Manager. Along the way, he discovered his true passion: mentoring team members and helping others grow and succeed.
William joined FMK Hospitality Group seven months ago as a Restaurant Manager and has also worked at Chop House and Bella Vita before taking the helm at Coastal Del Mar. His favorite part of being a GM in The Villages is connecting with guests—he genuinely enjoys listening to their stories and building relationships within the community.
Outside of work, William has a deep love for food, boats, and fishing. Most importantly, he treasures spending time with his lovely wife and “the light of his eyes,” his daughter Leilani.
Michael St. John
Culinary Manager
Michael St. John, originally from San Diego, CA, serves as the Culinary Manager at Coastal Del Mar Seafood Grill. With a Bachelor’s degree in Culinary Management from the Art Institute of California–San Diego, he began his career in the kitchen, where his passion for food truly took root. After exploring a corporate path, he realized his heart belonged in the culinary world. Since joining FMK a year ago as a line cook at Harvest, MichaelJohn has quickly risen through the ranks—earning promotions to Assistant Kitchen Manager and ultimately Culinary Manager at Coastal Del Mar. He credits his growth to the mentorship, professional guidance, and opportunities FMK has provided, and he looks forward to continuing to learn and grow with the company.
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Beyond his professional achievements, MichaelJohn is a talented pianist of 13 years, the youngest of ten siblings, and enjoys outdoor activities like swimming, hiking, and camping. He and his husband also share a love for breeding bulldogs. At Coastal Del Mar, his personal favorite entrée is the filet and shrimp with a loaded potato and asparagus, while guests rave about the scallop and shrimp fettuccine. MichaelJohn’s passion for food, dedication to his craft, and warm leadership style make him a valued part of the FMK family.
