Francisco Esterripa
General Manager
Originally from Lima, Peru, Francisco Esterripa brings 20 years of experience in the restaurant industry to his role as General Manager at Coastal Del Mar Seafood Grill. Starting his career at Red Lobster, Francisco gained extensive experience in both the Front of House (FOH) and Heart of House (HOH), progressing through roles such as Kitchen Manager, Service Manager, B&H Manager, and General Manager. He has been with FMK Hospitality Group for 7 months and has worked at both Harvest and Coastal Del Mar, originally joining as a Front of House Manager.
What Francisco enjoys most about his role as GM in The Villages is the ability to connect with the community and make a positive impact. He takes pride in building strong relationships with guests and team members alike, fostering a supportive environment that benefits everyone involved.
Outside of work, Francisco has a passion for history and enjoys planning trips to places rich in historical significance, where he can explore and deepen his knowledge of the past.
Michael St. John
Culinary Manager
Michael St. John, originally from San Diego, CA, serves as the Culinary Manager at Coastal Del Mar Seafood Grill. With a Bachelor’s degree in Culinary Management from the Art Institute of California–San Diego, he began his career in the kitchen, where his passion for food truly took root. After exploring a corporate path, he realized his heart belonged in the culinary world. Since joining FMK a year ago as a line cook at Harvest, MichaelJohn has quickly risen through the ranks—earning promotions to Assistant Kitchen Manager and ultimately Culinary Manager at Coastal Del Mar. He credits his growth to the mentorship, professional guidance, and opportunities FMK has provided, and he looks forward to continuing to learn and grow with the company.
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Beyond his professional achievements, MichaelJohn is a talented pianist of 13 years, the youngest of ten siblings, and enjoys outdoor activities like swimming, hiking, and camping. He and his husband also share a love for breeding bulldogs. At Coastal Del Mar, his personal favorite entrée is the filet and shrimp with a loaded potato and asparagus, while guests rave about the scallop and shrimp fettuccine. MichaelJohn’s passion for food, dedication to his craft, and warm leadership style make him a valued part of the FMK family.
